Looking for some new recipes to celebrate your long weekend. Here are some of my favorites.
These delicious ribs start in the crock pot and then crisp up under the broiler or grill, easy and delicious.
Country Style Ribs with Apple Barbecue Sauce
8-10 country style pork ribs
1 c ketchup
1 T Worcestershire sauce
2 small apples peeled, cored and chopped
1 onion diced
2 cloves garlic chopped
2 T apple cider vinegar
Add ribs and remaining ingredients to a slow cooker, heat on high for 3-4 hours or low 5-6 hours. Remove from slow cooker and place on heated grill or under a broiler until sauce caramelizes, about 5 minutes. Serve.
I am not intimidated but much in the kitchen but for some reason ribs have always been well, scary. However, they are my oldest child’s favorite food and biggest request as well as a family favorite. So it was time to put on my big girl apron and figure this out. I have to say they were delicious and pretty easy, just takes some preplanning. I will be making them again and was very pleased with the flavor of the marinade and barbecue sauce. I desperately wish(hint, hint) that I had a smoker but until then these slow roasted and then grilled ribs will be perfect.
4 lbs Pork Loin Baby Back Ribs
Orange Jalapeno Marinade
2 garlic cloves chopped
1 tsp orange zest
1/4 cup orange juice
1-2 jalapenos minced
1/2 t dijon mustard
1/4 c ponzu (citrus infused soy sauce) or soy sauce
1/4 c lemon lime soda (sprite, 7up etc…)
Mix ingredients in a small bowl. Remove silver skin from ribs if necessary and score the ribs with a sharp knife through the fat between each bone to allow the marinade to penetrate.
Place ribs into a large ziploc bag and pour in marinade. Place in refrigerator over night turning the bag occasionally.
Preheat oven to 200, remove ribs from bag and place in a large pan, cover with foil and cook 3-4 hrs, turning once.
Orange Jalapeno Barbecue Sauce
2 c ketchup
3 oz jalapeno jelly
juice of 1 orange
1 tsp orange zest
1T worcestershire sauce
1T dijon mustard
1 T apple cider vinegar
1/2 t garlic powder
1/4 t black pepper
1/2 t salt
add all ingredients to a small sauce pan stir and bring to a simmer over med heat. Make sure jelly is melted and turn to low until ready to use.
Remove ribs from over, baste with sauce and place on a preheated grill (med-high) for about 7-10 min per side or until sauce caramelizes. If you don’t have a grill, place under the broiler in the oven.