Cool off this Summer with this refreshing, easy and tasty pasta salad.
Cool as a Cucumber Pasta Salad
8 oz pasta cooked, drained and rinsed
2 cucumbers peeled, quartered and cut into 1 ” pieces
1 T chopped fresh mint
1 T chopped fresh parsley
1 T chopped ginger ( I used the refrigerated pre-minced found in the produce section of my supermarket)
1/2 c sour cream
3 T rice wine vinegar
salt and pepper to taste.
Add all ingredients to a large mixing bowl and stir to incorperate. Chill and serve.