This is a light and refreshing sangria that is perfect for summer and the festive colors make it the go to drink for the 4th of July. Want to make a pitcher for the kids, substitute the wine with white grape juice.
1 1.5 liter bottle of Pinot Grigio
1 cup water
1 cup sugar
1/4 c basil
1 c white grape juice
1 c strawberries washed and cut into quarters
1 cup blueberries
1/2 liter club soda
Place Strawberries and blueberries in a large pitcher, cover with 1 cup of wine and place in refrigerator for at least 1 hour- overnight.
In a small sauce pan add sugar, water and 4 large basil leaves. bring to a boil and stir until sugar dissolves and then turn off heat and let cool. This is a basil simple syrup. It is great for many mixed drinks. I like it with Gin and tonics.
Add 1/2 basil simple syrup (straining the leaves out) the rest of the wine, grape juice, and club soda to the pitcher with the fruit. Taste and add more simple syrup if needed ( This will depend on your tastes and the sweetness of your wine) Add some more fresh basil leaves. Serve over ice. Garnish with more basil and fruit if desired.
Finding a perfect gift for someone is difficult, getting the right size or color or worrying if the receiver already has one etc… I recently got a new neighbor and was wondering what to get her. I knew what colors she likes and we were already friends so I kind of knew her tastes but still had no idea. Then I remembered that she said her new house would have a signature cocktail…mojitos. Well what could be better than all the ingredients for her new house drink. I always save my Christmas gift baskets, you know the ones that different business send out with stale nuts and cheap chocolate, the basket is probably the best part. I found one in my closet that would fit all of the needed supplies. For the Mojito basket I put white rum, club soda, a muddler, limes and a mint plant. I also made a batch of simple syrup and filled a glass jar with it.
Simple Syrup is easy to make and a great addition to mojitos, iced coffee and iced tea. I actually made a double batch so I could keep some for myself.
Add equal parts sugar and water to a pan, bring to a boil and remove from heat, let cool and store in the refrigerator.
To keep all the contents from falling out, I used some clear shrink-wrap, which is now available at my dollar store and tied a bow on the top. Voila, gift giving made easy. This basket could easily be done with a different drink theme. Margaritas, cosmos, martinis. Now I can’t wait to join my new neighbor for happy hour by the pool once she gets settled.