Smoked Turkey and Split Pea Soup

 

Despite it’s unfortunate color, split pea soup is a family favorite. I like to change it up a little sometimes, this time with the addition of fresh corn and a smoked turkey leg instead of a ham hock or bacon. Everyone loved it, this one is a keeper. The turkey leg had more flavor and meat than the tradition ham hock, and it was actually less expensive.

Smoked Turkey and Split Pea Soup

1 smoked turkey drumstick  found by the ham hocks and ham steaks at my meat counter)

1 cup of sliced carrots

1 cup chopped onion

1 c chopped celery

1 c fresh corn removed from the cob (about 1 ear)

1 lb dried split green peas, washed and picked through for debris

2 garlic cloves

32 0z chicken broth

1/4 chipotle chili powder or smoked paprika

1 -1 1/2 c water

Prep all ingredients.

 

add all ingredients except water to a large crock pot

 

Cover and cook for about 3 hrs on high or 5 hours on low. Peas should lose their texture and soup should be thick. Remove turkey leg and pick meat off bones and add back to the soup. Check soup for any bones that may have come off the leg during cooking and remove. Add water if needed to reach desired consistancy. Stir and heat through.

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Raspberry Chipotle Pork Chops

 

Sweet, smokey and a little spicy, try this with chicken too. Simple enough for a weeknight dinner, elegant enough for company, and romantic enough for date night.

Raspberry Chipotle Pork Chops

2 pounds boneless pork loin chops ( although this would work on any pork or chicken cut)

2 T veg oil

For the rub

1 t salt

1 t lemon pepper

1 t garlic powder

1/2 t cumin

1/2 t chipotle chili powder ( I used Mc Cormick’s)

For the sauce

6 0z fresh raspberries

2 T red wine vinegar

1 t chipotle chili powder

2 t sugar

Mix together the ingredients for the rub in a small bowl (Salt, lemon pepper, garlic powder, cumin, and 1/2 t of chipotle chili powder) Sprinkle on both sides of the chops.

 

Heat oil in a large pan, add chops and cook for approximately 5 min per side on med heat, depending on thickness.(use a meat thermometer to check doneness)

Remove chops to a plate. There will be juice left in your pan.

 

Add red wine vinegar, sugar and raspberries to pan, cook over low heat about 3 minutes of until raspberries fall apart and sauce thickens slightly. Break up raspberries with the back of a spoon until smooth. (You may add water if you did not have enough pan juices)

 

Spoon sauce over chops and serve.