This is bursting with flavor and super easy to make.
Roasted Succotash Salad
1 box frozen corn, thawed
1 box frozen lima beans, thawed
1 cup cherry or grape tomatoes halved
1 T chopped fresh basil
lime juice (from 1 lime)
salt and pepper
Preheat oven to 400 degrees, toss corn and lima beans with about 1 T olive oil. I do this in a colander so I don’t use any excess oil. Place on a sheet pan and season with salt and pepper. Roast veggies for about 15-20 minutes or until corn get brown on the edges. Add to a mixing bowl with tomatoes, basil and squeeze the juice of 1 lime over the top, season with additional salt and pepper if needed. Great warm or room temperature so it’s perfect for pot lucks.