Memorial Day Weekend Menu

Looking for some new recipes to celebrate your long weekend. Here are some of my favorites.

Oma's Potato Salad

Oma’s Potato Salad

Red White and Blue Strawberries

Red White and Blue Strawberries

Red, White, and Blue Salad

Red White and Blue Salad

Barbecued Orange and Jalapeno Ribs

Orange and Jalapeno Ribs

Barbecued Orange and Jalapeno Ribs

 

I am not intimidated but much in the kitchen but for some reason ribs have always been well, scary. However, they are my oldest child’s favorite food and biggest request as well as a family favorite. So it was time to put on my big girl apron and figure this out. I have to say they were delicious and pretty easy, just takes some preplanning. I will be making them again and was very pleased with the flavor of the marinade and barbecue sauce. I desperately wish(hint, hint) that I had a smoker but until then these  slow roasted and then grilled ribs will be perfect.

4 lbs Pork Loin Baby Back Ribs

Orange Jalapeno Marinade

2 garlic cloves chopped

1 tsp orange zest

1/4 cup orange juice

1-2 jalapenos minced

1/2 t dijon mustard

1/4 c ponzu (citrus infused soy sauce) or soy sauce

1/4 c lemon lime soda (sprite, 7up etc…)

Mix ingredients in a small bowl. Remove silver skin from ribs if necessary and score the ribs with a sharp knife through the fat between each bone to allow the marinade to penetrate.

Place ribs into a large ziploc bag and pour in marinade. Place in refrigerator over night turning the bag occasionally.

Preheat oven to 200, remove ribs from bag and place in a large pan, cover with foil and cook 3-4 hrs, turning once.

 

Orange Jalapeno Barbecue Sauce

2 c ketchup

3 oz jalapeno jelly

juice of 1 orange

1 tsp orange zest

1T worcestershire sauce

1T dijon mustard

1 T apple cider vinegar

1/2 t garlic powder

1/4 t black pepper

1/2 t salt

add all ingredients to a small sauce pan stir and bring to a simmer over med heat. Make sure jelly is melted and turn to low until ready to use.

Remove ribs from over, baste with sauce and place on a preheated grill (med-high) for about 7-10 min per side or until sauce caramelizes. If you don’t have a grill, place under the broiler in the oven.

 

 

The Shark Bite : A perfect drink for Shark Week

I saw this post on Facebook this morning…

I thought perfect, now that the olympics are over, I needed something to do. Shark Week is starting today. Now I just need a drink to accompany it. I took the traditional Snake Bite (CIder and Lager mixed) and tweaked to fit the theme.

*Also great for a Sharknado Viewing Party

Take 1/2 bottle hard cider and a 1/2 a bottle of Beer (Lager) Pour into a pint glass. Take a gummy shark (they have them for $1 at 7-11s)and cut a small slit horizontally across the belly. Place on the rim of the glass.

Then if you want to go a step further and who doesn’t take red food coloring and drip about 3 drops down the side of the glass.

The food coloring will gradually turn the drink red, like blood.

Mocktail version:Try it with Apple Juice and Sprite or Ginger Ale for the kids.