Summer is almost gone but there is still time for POPSICLES, especially ones with tequila. These are yummy and refreshing and great for a cookout. I made these for book club, our book was Bad Monkey by Carl Hiaasen. A fun Summer read whose main character eats a lot of popsicles, so I decided to go with that but jazz it up with a little booze. Be careful when adding tequila or any other alcohol to your popsicles, if you add too much they will not freeze.
Strawberry Margarita Popsicles
6 c Simply Limeade ( found in the produce/juice section of your grocery store)
1-2 T agave syrup ( you could use sugar)
1 t lime zest
1 T chopped cilantro ( optional)
1/4 t salt
1/2 c tequila
add all ingredients, except strawberries to a pitcher and stir to incorporate. pour into popsicle molds or small paper or plastic cups. Place in freezer.
Check after about 1 hr and every 1/2 hour after that. When the mixture is frozen to a slushy state. take out and add 2 sliced strawberries to each pop. Push them down with a popsicle stick or butter knife to desired position.(If you add them at the beginning they will float to the top and won’t be as pretty) Then place a popsicle stick in each pop and place back into the freezer for a couple of more hours.
It always happens, you can go for weeks with nothing to do, and then you plan something and there are a million things to do on that same date. My husband and I planned our 20th anniversary trip to Iceland so I could see the Northern Lights, a bucket list item for me. It was a gorgeous, awesome, romantic, fun and adventurous trip. Everything I could ever hope for. But at that same time here in my home town was Food and Wine’s Buick Discovery Tour with my Simon LeBon of chefs Hugh Acheson. What, how could I miss Hughnibrow, the funny judge on my favorite show Top Chef? Never fear, I have the greatest best friend in the world. She went, she’s not really a foodie but I think she’s converting, and guess what she got me.
Look he even spelled my name right! She gave me all her recipe cards (equivalent of baseball cards for foodies) from the event, including this delicious Basil Panna Cotta from Hedy Goldsmith. I love Panna Cotta and the addition of basil added a fresh and yummy flavor, I would also like to try it with mint some time. I did not make the Strawberry Consomme, we had some delicious fresh berries in the fridge so I just threw those on top, still tasted fantastic. Here is the recipe, the only thing I changed was the vanilla bean, I did not have one so I just added 1tsp of vanilla extract instead. One thousand Thank Yous to Hugh and my Bestie, I think I will frame my recipe card and put it next to my framed Madison Square Garden Duran Duran ticket.
** Though not paid to write this review I was given free product to sample and promotional materials.
Drinkable yogurt, the concept is not new, and I admit I thought of it as somewhat of a toddler drink. I was proven wrong, I tried the new Frush Yogurt and Fruit Shake at my little tasting party. They were delicious and tasted like a milk shake. Each 8.4 oz bottle contains about 200 calories but they were very filling and would be a great meal substitute. My favorite was strawberry banana but the overall favorite was peach. They also come in blueberry and strawberry flavors.
They contain real fruit, have 9 grams of protein and 50% of your daily calcium requirement per serving. They are portable and have a cap so it was easy for my husband to add his daily helping of Chia and mix it with the yogurt. Trust me he usually makes a big mess, and can’t usually take his breakfast with him so he loved this new product. Even though some guests were worried about the amount of sugar, I liked the fact that they contain real sugar instead of scary chemical substitutes. I would have no problem with my two teenage boys making this their go to breakfast or after school snack. The yogurt and fruit shake was also delicious on apples and strawberries. If you missed my tasting party but want to try this new drink click here for a coupon or check them out on facebook at www.facebook.com/gofrush
It’s strawberry season, and this week they were on sale and ridiculously sweet. I made an easy and delicious strawberry pie for a midweek dessert. I cheated and used a pre-made pie crust but it would have probably been even better if I would have made it myself, if only I had more time. The filling would also be delicious topping over ice cream or yogurt.
One pre made graham cracker or shortbread pie crust ( make one yourself if your feeling up to it)
2 quarts fresh strawberries washed
2 T Balsamic Vinegar
1T fresh lemon juice
Slice about 12 large strawberries in half and cover bottom of pie shell ( use whole strawberries if they are small)
For filling: slice remaining strawberries, Place in nonstick skillet with balsamic vinegar over medium heat for 3 minutes.
Combine water and cornstarch in a small bowl until dissolved, add this and sugar to pan and bring to a boil.
Heat for 1 minute stirring constantly, remove from heat and add lemon juice. Cool and pour over strawberries in pie shell.
Cover and refrigerate until cool, about 3 hours.
Top with whipped cream and granola.