Shredded Chipotle Chicken

Shredded Chipotle Chicken

 

This chicken is great in tacos, enchiladas, burritos  or rice bowls.

Shredded Chipotle Chicken

6 chicken thighs

3-4 chipotle peppers in Adobo sauce chopped, plus 3 T of the Adobo sauce

1 yellow onion cut into eighths

1 T chopped garlic

1 tomato chopped

1/2 c tequila (optional)

2 limes juiced plus 1 t of zest

2 T cumin

3 c chicken broth

Add all ingredients to a crock pot / slow cooker.  Cook for 4 hours on high or 6-8 on low. Move chicken to a platter and shred with 2 forks, spoon 1/2 c cooking liquid over the chicken and serve or fill tortillas.

Shredded Chipotle Chicken Tacos

 

 

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Spicy Tequila Pulled Pork with Lime Cilantro Cream

This one cooks in the crock pot for an easy meal, feeds a large crowd and can easily be doubled. I served it in tortillas with the Lime Cilantro Cream and shredded cheese.

Spicy Tequila Pulled Pork

1 Boston Butt Pork Roast

1 onion chopped

1 can rotel tomatoes with green chilis

1/2 c tequila

juice of 1 lime

juice of 1 orange

3 cloves garlic

1 t salt

1/2 t pepper

1 t cumin

1 t Habanero powder (omit if you want it mild)

Here is the easy part, throw everything into the crock pot, turn on high until it simmers, reduced heat to low and cook for approx 5 hours or until pork is done and easily shreds with 2 forks.

Remove pork from liquid and shred on a large cutting board or platter. Serve with warm tortillas, shredded cheese and Lime Cilantro Cream

 

Lime Cilantro Cream

Ina medium bowl mix together:

1 c sour cream

2 T lime juice

1T tequila

2 T chopped cilantro

1/2 t salt

1/8 t pepper

1/4 t lime zest

Taking Taco Night Up a Notch, Homemade Salsa and Guacamole

Sure I used to eat jarred salsa when I was a kid, I think I even liked it, but once I found out how easy it was to make my own I have been doing it ever since. Simple, fresh and delicious, try making your own for this weeks taco night.

Gather your ingredients:

3 ripe tomatoes , cut into quarters

1 T lime juice

3/4 of a medium sized, red onion (ratio of tomatoes to onion should be about 3 to 1), cut into quarters

1/2 jalapeno, sliced (I used 1/2 because this was a big one from my garden, use as much as you want depending of your spice tolerance)

2T of fresh cilantro

1t salt

Add tomatoes, lime juice, onion, and jalapeno to a food processor, pulse until chopped and combined, add cilantro and salt and do about 4 more quick pulses.

Pour into a bowl and let sit at room temp at least 15 min before serving.

That was easy, now don’t even clean up, were making Guacamole.

Cut 3 Avocados in half, remove pit and scoop into food processor (its ok if there is some salsa left in it)

add 1/2 cup of your already prepared salsa

add 1/2 tsp lime juice

salt and pepper to taste

Pulse ingredients until smooth and incorporated

Voila, now you have homemade guacamole too. Serve guacamole immediately or cover tightly and put into the refrigerator,