Strawberry Margarita Popsicles

Strawberry Margarita Popsicles

Summer is almost gone but there is still time for POPSICLES, especially ones with tequila. These are yummy and refreshing and great for a cookout. I made these for book club, our book was Bad Monkey by Carl Hiaasen. A fun Summer read whose main character eats a lot of popsicles, so I decided to go with that but jazz it up with a little booze. Be careful when adding tequila or any other alcohol to your popsicles, if you add too much they will not freeze.

Strawberry Margarita Popsicles

6 c Simply Limeade ( found in the produce/juice section of your grocery store)

1-2 T agave syrup ( you could use sugar)

1 t lime zest

1 T chopped cilantro ( optional)

1/4 t salt

1/2 c tequila

sliced strawberries

add all ingredients, except strawberries to a pitcher and stir to incorporate. pour into popsicle molds or small paper or plastic cups. Place in freezer.

Strawberry Margarita Popsicles

Check after about 1 hr and every 1/2 hour after that. When the mixture is frozen to a slushy state. take out and add 2 sliced strawberries to each pop. Push them down with a popsicle stick or butter knife to desired position.(If you add them at the beginning they will float to the top and won’t be as pretty)  Then place a popsicle stick in each pop and place back into the freezer for a couple of more hours. 

Strawberry Margarita Popsicles

 

 

 

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Shredded Chipotle Chicken

Shredded Chipotle Chicken

 

This chicken is great in tacos, enchiladas, burritos  or rice bowls.

Shredded Chipotle Chicken

6 chicken thighs

3-4 chipotle peppers in Adobo sauce chopped, plus 3 T of the Adobo sauce

1 yellow onion cut into eighths

1 T chopped garlic

1 tomato chopped

1/2 c tequila (optional)

2 limes juiced plus 1 t of zest

2 T cumin

3 c chicken broth

Add all ingredients to a crock pot / slow cooker.  Cook for 4 hours on high or 6-8 on low. Move chicken to a platter and shred with 2 forks, spoon 1/2 c cooking liquid over the chicken and serve or fill tortillas.

Shredded Chipotle Chicken Tacos

 

 

Fresh Pineapple Beeritas

Yay! It’s Friday, the longest day of the year and the first Official Day of Summer. You should celebrate! Try this twist on one of my favorite cocktails, The Beerita. Using fresh pineapple makes this drink even better than the classic.

Fresh Pineapple Beerita

2 cups fresh pineapple cored, peeled and chopped

1/3 c tequila

1 c Corona or Corona Light Beer

1 T Lime juice

1 cup ice

Throw this all in a blender and puree until smooth then drink up.

Fresh Pineapple Beeritas

Fresh Pineapple Beeritas

Happy Cinco De Mayo!

Cinco De Mayo is this weekend and I will be in London but here are some recipes for you to enjoy while I am gone.

Spicy Tequila Pulled Pork

Spicy Tequila Pulled Pork

Beer Ritas

Beer-ritas

Chicken Frito Pie

Chicken Frito Pie

Chicken Frito Pie

Cactus Pear Margaritas

Cactus Pear Margarita

Salsa and Guacamole

Homemade Salsa and Guacamole

Calabacitas

Calabacitas

IMG_3571 IMG_3554

and here are some ideas for decor

Enjoy!

What the heck is that?, Adventures at the Produce Stand and Cactus Pear Margaritas

As you may or may not know, I am a sucker for produce stands and farmer’s markets. I love to look at all the fresh offerings begging me to take them home and invent some new recipe. My younger son also likes to go and find the one fruit or vegetable that he has never tried before. This time it was cactus pears, and well you know I wasn’t going to say no.

So we got them home but now what, I had no idea what part was even edible much less what to do with it. Thank god for Google, my son had already told me no salsa, so after researching a bit I found that really the only other thing to do was a margarita. Well I  had no problem and he was game as long as I didn’t put the tequila in his, if he only knew what he was missing, but he has at least 6 more years before he finds out. Now to figure this “pear ” out.

First step was to peel it, the easiest way is to chop off the ends and then run your knife down the fruit and then carefully remove the peel in one big chunk.

This fruit is full of seeds which are edible but not appetizing, we tried a little piece, it tastes like a not so sweet melon, or a slightly sweet cucumber. Very refreshing though, would be yummy without those pesky seeds.

I threw my fruit into a food processor and pureed it, then strained the seeds out with a sieve, not the easiest process, but worth it in the end. I was left with the juice.

I added the juice from my 2 pears, the juice of 1 lime, 2 T agave nectar, and 2 cups of ice to the blender, and pureed until smooth.

I split this between 2 glasses and added a shot of tequila to mine, my son added Sprite to his, we garnished them with lime and pieces of the cactus peel.

Pretty darn tasty, not too sweet and very refreshing, I could probably drink a lot of these, they go down smooth, but thankfully we only bought 2 pears.

Raspberry Tequila Sangria

A delicious and refreshing drink for summer parties

Raspberry Tequila Sangria

3 c frozen raspberries

2 oranges

2 limes

1 liter lemon lime soda

1 bottle rose champagne or sparkling wine

Cut 1 orange and 1 lime into thin slices, add to a large pitcher. Add  raspberries, 1 cup tequila, juice from 1 orange, juice from 1 lime, champagne and soda, stir with a wooden spoon serve over ice.

Happy National Tequila Day !

Hold the phone, I had no idea such a day existed. Yet another reason to celebrate, responsibly of course. Happy National Tequila day to everyone!

Try these recipes to reach your Tequila requirement for the day…

Beer Ritas

Spicy Tequila Pulled Pork

 

Raspberry Tequila Sangria

Spicy Tequila Pulled Pork with Lime Cilantro Cream

This one cooks in the crock pot for an easy meal, feeds a large crowd and can easily be doubled. I served it in tortillas with the Lime Cilantro Cream and shredded cheese.

Spicy Tequila Pulled Pork

1 Boston Butt Pork Roast

1 onion chopped

1 can rotel tomatoes with green chilis

1/2 c tequila

juice of 1 lime

juice of 1 orange

3 cloves garlic

1 t salt

1/2 t pepper

1 t cumin

1 t Habanero powder (omit if you want it mild)

Here is the easy part, throw everything into the crock pot, turn on high until it simmers, reduced heat to low and cook for approx 5 hours or until pork is done and easily shreds with 2 forks.

Remove pork from liquid and shred on a large cutting board or platter. Serve with warm tortillas, shredded cheese and Lime Cilantro Cream

 

Lime Cilantro Cream

Ina medium bowl mix together:

1 c sour cream

2 T lime juice

1T tequila

2 T chopped cilantro

1/2 t salt

1/8 t pepper

1/4 t lime zest

Instant Party: Beer Ritas

This weekend my friends stopped over and it ended up being an unplanned girls night in. Luckily they thought to bring the makings for one of our favorite but under utilized drinks, Beer Ritas. We discovered this recipe over 10 years ago, but sometimes we forget about it, it is a Margarita made with beer and limeade instead of that weird pre made Margarita mix with the funny after taste. It’s just  as easy but much more refreshing and delicious. I am going to stock up and keep some limeade in my freezer, you never know when you need the makings for an instant party. Pairs perfectly with salsa and chips.

1 can or 6oz frozen limeade concentrate (we used Minute Maid)

1 can or 6 oz Tequila

1 can or 6 oz water

1 12 oz bottle of light beer, we used Corona Light

Lime slices

Kosher Salt

Empty the can of limeade into a blender or pitcher, refill the can with Tequila, and add, than refill with water and add. Pour in one bottle of beer and stir or blend in a blender. Serve over ice in salt rimmed glasses. To make salt rimmed glasses, run a lime wedge around the rim of a glass and dip into salt poured on a small plate.