Easy comfort food with a kick !
Homemade Spicy Sloppy Joes
2 lbs ground beef (use turkey or chicken if desired)
1/2 c chopped yellow onion
1/4 c chopped green pepper
2 t minced garlic
1 12 oz bottle of chili sauce ( I used Heinz)
1 6 oz can tomato paste
2 T Worcestershire sauce
2 T hot sauce
1/2 t salt
1/4 t cayenne pepper
1/2 t dried oregano
1 t mustard
1/2 c water
Brown ground beef with onions peppers and garlic over med high until meat is cooked through. drain off excess fat or liquid if needed. add chili sauce, tomato paste, Worcestershire sauce, hot sauce, salt, cayenne, oregano and mustard, stir to combine and heat through, add water and stir. Turn heat down to low and cook for about 10 minutes. Serve on toasted buns, add arugula and shredded cheddar if desired.
**Leftovers make great nachos, heat, spread on tortilla chips and sprinkle with cheese and sour cream
We always have a book club Christmas party, and the stakes are high. Not only can these girls read and have intelligent conversations, they are crafty, gourmet cooks and food connoisseurs. So when choosing a dish to bring you can’t resort to the usual stand bys. Last year I saw a picture of this cheese ball snowman and thought that’s it, food performance art. Now I know culinarily speaking it is not that exciting but it makes up for it in entertainment value.
Frosty The Cheeseman
1 large box and 1 small box of velveeta cheese any flavor
2 bricks cream cheese softened
cut the velveeta into 3 pieces, like a snowman they should vary in size from large to small, using your hands roll them into ball shapes ( velveeta is like playdoh, its easy)
frost the balls with the cream cheese and stack them using toothpicks to hold them together.
cut arms, hat, and buttons from carrots ( be creative use whatever vegetables you have)
cut a bow out of a green pepper
use black olives for eyes
Heres the fun part, put frosty in a fondue pot or electric fry pan on low, watch Frosty melt into a puddle of goodness, and serve with chips.