Potatoes are my favorite food!
Loaded Baked Potato Casserole
1 bag small (petite) yukon gold potatoes cut in 1/8″ slices
1/4 c green onion or chives chopped
5 sliced cooked bacon
2 t salt
1/2 stick of butter
2 c milk
1/4 c flour
1 c shredded cheese
Pre heat oven to 350
Add potatoes, green onion and bacon to an oven proof baking dish
in a sauce pan melt butter over med heat, add flour and stir. Slowly add milk and continue cooking over med high heat until mixture starts to bubble, turn heat to low and continue stirring until liquid thickens into a sauce. Add salt and cheese, stir until cheese is melted. Pour mixture over potatoes in baking dish. Cover with foil and cook for 45 minutes or until potatoes are tender, remove foil and cook 15-20 minutes more or until top is golden.
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